More than 430 caches of butter have been found in bogs, some small as fists, some big as barrels. The aforementioned 3,000-year-old butter weighed more than 35 kilos, the size of a child. And a surprising number of adventurous finders sampled the butter, and reported it delicious.
Even in our refrigerated-and-microwaved era, most of the foods we eat – cheese, pickles, jams, butters, yogurt, salami and many more – were originally ways to keep food during the lean months
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